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Roasted Red Pepper Black Bean and Tomato Soup Blend


Roasted Red Pepper Black Bean and Tomato Soup Blend



This great tasting soup is filled with fiber and both Vitamin A and C. It will leave you filling full and satisfied.

Ingredients

1/2 Cup Fire Roasted Tomatoes, diced 
1 Cup Red Peppers, diced
1/2 Cup Scallions
1/2 Cup Black Beans, canned
2 Tbsp. Tomato Paste
1 Tbsp. Paprika
1 Tbsp. Chili Powder
1/2 Cup Tomato & Basil Pasta Sauce 
1 Tbsp. Oregano Leaves
1 Tbsp. Basil Leaves

Preparation

Cook tomatoes, red peppers, scallions in pasta sauce. Add tomato paste, black beans and seasonings. Let simmer for 10 minutes. Transfer to blender when cool. Blend in a blender (recommend Nutribulletuntil smooth. Serves two. 





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Spicy Tortilla Soup


Spicy Tortilla Soup



For spicy-food lovers who are looking for a great tasting soup, try this unique tortilla blend.

Ingredients

1/4 Cup Red Onions, finely chopped 
1/4 Cup Garlic, minced
2 Tbsp Jalapeños, minced
1 Tbsp. Paprika
2 Tbsp. Cayenne Pepper
1 Tbsp. Chili Powder
1 Cup Chicken Broth, fat-free reduced sodium 
1/2 Cup Fire Roasted Tomatoes, diced
Pinch Coarse Kosher Salt (or to taste)
1/2 Cup Green Peppers, finely chopped
2 Tbsp. 100% Tomato Paste
1/2 Cup Black Beans, canned
1/2 Cup Corn, kernel
1/4 Cup Avocado
2 Tbsp. Extra-Virgin Olive Oil

Preparation

Sauté onions, garlic, jalapeños in olive oil. Add chicken stock, corn, black beans, tomatoes, avocado, tomato paste and seasonings. Let simmer for 10 minutes. Remove from heat and transfer to blender when cool enough to do so. Blend in a blender (recommend Nutribulletuntil smooth. Serves two. 





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